Public Perceptions of Biotechnology
نویسندگان
چکیده
Introduction 1. Public Acceptance of Various Applications of Biotechnology 2. Consumer Awareness of Genetically Modified Foods 3. Consumers Have A Negative View About Genetically Modified Foods 4. Perceived Benefits/Advantages 5. Perceived Risks 6. Relationship Between A Person's Level of Education A Perceptions of Benefits/Risks of Genetic Engineering 7. Gender Gap in Attitudes Toward Genetics Engineering 8. Trust in Information Sources 9. Trust in Regulatory Authorities 10. Labelling of Genetically Engineered Foods 11. Purchase of Foods Containing Genetically Modified Ingredients 12. Conclusion 13. References 14.
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